Veshak Pisa Jeera Bhang Namak |Uttarakhani pissi loon

Handcrafted in the serene hills of Uttarakhand, Veshak Pisa Jeera Namak (पिसा जीरा नमक) is made using traditional sil-batta methods, preserving the natural aroma and minerals of Himalayan rock salt blended with roasted cumin. This flavourful seasoning adds a rustic touch and an earthy aroma to every dish.

Sprinkle it over salads, soups, dal tadka, chutneys, or curd for an instant flavour boost. Perfect to use as a marinade for paneer, chicken, or grilled veggies — or simply dust it on fruits, fries, pizza, or toast for a tangy twist.

With Veshak Pisa Jeera Bhang Namak, elevate your meals the mountain way — pure, flavourful, and full of Himalayan goodness.