Veshak Homemade Uttarakhand Kathal Pickle | Organic Jackfruit Achar | Traditional Pahadi Recipe | No Preservatives

Discover the authentic taste of the Himalayas with Veshak Homemade Kathal (Jackfruit) Pickle, lovingly prepared in Uttarakhand using a traditional Pahadi home recipe. We source fresh raw jackfruit (Kathal) from hill regions and prepare the pickle in small batches to maintain purity, taste, and nutrition.

At Veshak, we believe in clean, honest food. Our kathal pickle is made using cold-pressed mustard oil, natural spices, and rock salt, with no artificial preservatives, colors, or additives—just the way it’s made in mountain homes.

🌿 Key Benefits

✔ Rich in dietary fiber, supports digestion
✔ Plant-based & naturally vegan
✔ Made with organic hill-grown jackfruit
✔ Boosts appetite & adds flavor to simple meals
✔ Traditional fermentation helps enhance taste naturally

This flavorful and spicy pickle pairs perfectly with roti, paratha, dal-chawal, curd, and Indian thalis. Every jar of Veshak pickle brings you the warmth of Uttarakhand kitchens and the purity of Himalayan ingredients.

Veshak – Bringing Pure Himalayan Food to Your Home