Veshak Homemade Kachnar Pickle | Mountain Orchid Bud Achar from Uttarakhand | Traditional Pahadi Recipe | No Preservatives

Experience a rare Himalayan delicacy with Veshak Homemade Kachnar Pickle, prepared using fresh kachnar (mountain orchid) flower buds traditionally foraged from Uttarakhand. Widely used in hill cuisine, kachnar is carefully cleaned, naturally processed, and handcrafted into a flavorful pickle using time-honored Pahadi home recipes.

At Veshak, we prepare kachnar pickle in small batches using cold-pressed mustard oil, natural spices, and rock salt, allowing the buds to mature slowly and develop their unique earthy, mildly tangy, and aromatic taste. Our pickle contains no artificial preservatives, colors, or additives, preserving purity and authenticity.

This distinctive pickle pairs beautifully with roti, paratha, dal-chawal, curd, and traditional Indian meals, offering a taste that connects you directly to Himalayan food traditions.

Veshak – Bringing Rare Himalayan Foods to Your Home

🌿 Key Benefits (FSSAI & Marketplace Safe)

✔ Made from traditionally used kachnar flower buds
✔ Naturally plant-based & vegan
✔ Traditionally matured for authentic hill flavor
✔ Handcrafted in small batches
✔ Free from artificial preservatives & chemicals