Veshak Homemade Garlic Pickle | Lahsun Achar from Uttarakhand | Traditional Pahadi Recipe | No Preservatives(500g)

Indulge in the bold, rustic flavors of the Himalayas with Veshak Homemade Garlic Pickle (Lahsun Achar), prepared using a traditional Uttarakhand Pahadi home recipe. We use fresh, whole garlic cloves, carefully cleaned and naturally matured to deliver a rich, spicy, and deeply aromatic taste.

At Veshak, our garlic pickle is handcrafted in small batches using cold-pressed mustard oil, natural spices, and rock salt, following age-old methods used in hill households. With no artificial preservatives, colors, or additives, this pickle offers pure flavor and authentic homemade goodness.

Perfect as a flavorful accompaniment to roti, paratha, dal-chawal, curd rice, khichdi, and Indian meals, Veshak garlic pickle adds depth and warmth to every bite.

Veshak – Bringing Pure Himalayan Food to Your Home

🌿 Key Benefits (FSSAI- & Marketplace-Safe)

✔ Made from fresh garlic with natural antioxidants
✔ Enhances taste and appetite
✔ Traditionally matured for rich flavor development
✔ Plant-based & naturally vegan
✔ Free from artificial preservatives & chemicals