Organic Bhang Namak from Uttarakhand – Stone-Grounded & Handcrafted by Village Women | Veshak
Authentic Himalayan Bhang Pisyu Loon, Traditionally Stone-Grounded by Local Women Artisans
₹130.00
Discover the unique taste and aroma of Bhang Namak, a traditional Himalayan salt sourced directly from the villages of Uttarakhand. At Veshak, every grain of this Bhang Pisyu Loon is 100% natural, chemical-free, and stone-ground by skilled local women, preserving generations of artisanal expertise.
Perfect for enhancing flavors, sprinkling over dishes, or adding a cultural touch to beverages and snacks, our Bhang Namak is more than just a spice – it’s a taste of the Himalayas and a step towards supporting women-led rural communities.
Benefits of Bhang Namak
Digestive Support: Helps improve digestion and relieve stomach discomfort.
Mineral-Rich: Naturally packed with essential minerals like sodium, potassium, and magnesium.
Calming Effect: Traditionally used in small quantities to promote relaxation.
Flavor Enhancer: Adds an earthy, distinctive taste to both sweet and savory dishes.
Empowers Women Artisans: Supports women-led village communities in Uttarakhand.
Uses of Bhang Namak
Culinary Delight: Sprinkle over snacks, salads, curries, and cooked dishes for a unique Himalayan flavor.
Traditional Beverages: Used in local drinks during festivals and cultural rituals.
Garnish: Adds a flavorful finishing touch to both sweet and savory preparations.
Wellness Rituals: Traditionally used in small amounts for ceremonial or medicinal purposes.
How Bhang Pisyu Loon is Made
Sourced from the Himalayas: Raw salt carefully collected from Uttarakhand villages.
Stone-Grounded by Women Artisans: Preserves natural minerals, texture, and aroma.
Handcrafted & Naturally Dried: Sun-dried to maintain purity and freshness.
Packaged with Care: Ready for use while retaining authentic Himalayan heritage.