Authentic Badri Cow Ghee | Pure Himalayan A2 Desi Ghee from Uttarakhand
Hand-churned Bilona Ghee from Grass-Fed Himalayan Cows.
₹2500.00
Bring the Purity of the Himalayas to Your Kitchen
Discover the "Golden Medicine" of Uttarakhand. Our Badri Cow Ghee is not just clarified butter; it is a sacred heritage preserved by the high-altitude farmers of the Himalayas.
Why Badri Cow Ghee is Unique:
High-Altitude Grazing: Unlike ordinary cows, the small-statured Badri cows of Uttarakhand roam free at altitudes of 3,000+ meters, foraging on rare medicinal herbs and wild Himalayan flora.
The A2 Advantage: Naturally rich in A2 beta-casein protein, making it easier to digest and highly anti-inflammatory compared to regular commercial ghee.
The Vedic Bilona Process: We follow the ancient Sanskriti method—curdling the milk, churning it into butter (Makhan) with a wooden churner, and slow-cooking it over a fire to retain maximum nutrients.
Sourced from Devbhoomi: Every jar supports the local communities of Uttarakhand, ensuring you receive 100% authentic, farm-to-table goodness.
Key Benefits:
Rich in Antioxidants: Helps strengthen the immune system.
Brain & Heart Health: Contains essential Omega-3 and Omega-9 fatty acids.
Superior Aroma & Texture: Signature grainy (danedaar) texture with a nutty, deep aroma that enhances any meal.